From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah Twiggs launches her new column comparing high-end splurges and low-key gems – and finds fine dining isn’t always about the altitude
What do you get for £250 at Gordon Ramsay’s new chef’s table – and can £10 pasta compete? … from the Independent Hannah Twiggs
