Growing up in the Tom Miner Basin near Yellowstone National Park, Malou Anderson-Ramirez had few encounters with grizzly bears. However, as conservation efforts led to a growing bear population, her family’s ranch began facing livestock losses. In response, they adjusted their operation and land ethics to continue raising cattle in harmony with the native predators, inspiring their community to do the same. Despite the challenges, there’s a deep sense of gratitude for life in such a beautiful place—perfect for raising a glass of bourbon on the rocks and savoring the moment.
Established in 1872, Yellowstone Bourbon was crafted to honor the sprawling wonder of America’s first national park. It’s what first inspired us to create approachably smooth whiskey for the benefit and enjoyment of the people, and why we still do it today.
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