Airplane meals have long been the punchline of bad food jokes, but chef and MasterChef judge Monica Galetti is on a mission to change that. With her new in-flight menu for Singapore Airlines, she’s bringing a taste of her Samoan and New Zealand heritage to the skies, proving that even at 30,000 feet, you can indulge in a fine dining experience – if you’re in the right cabin, that is
How to make airline food actually delicious, according to chef Monica Galetti … from the Independent Prudence Wade
