Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, she’s celebrating 20 years of serving authentic Thai cuisine across the UK. From award-winning recipes to advice for home cooks, Kim talks to Hannah Twiggs about her journey and the secrets to recreating the perfect balance of sweet, salty, sour and spicy
The pad Thai pioneer: How Chaophraya’s Khun Kim brought the flavours of Bangkok to Britain … from the Independent Hannah Twiggs
