Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of a bygone era?
TGI Fridays and Pizza Hut could go: The future of the classic chain restaurant no longer seems bottomless … from the Independent Hannah Twiggs
